sponge cake
(Anglų k.)
- (countable, uncountable) A light, soft, baked dessert (commonly layered with cream and jam) that is typically made with flour, sugar, baking powder and eggs, and has a firm, yet well aerated structure, similar to that of a sea sponge.
- (countable, figuratively, informal, uncommon, uncountable) Something that is simple or very easy.
pan di spagna
pão-de-ló
Biskuitkuchen
pa de pessic
bizcocho biszkopt
pandispanya
παντεσπάνι
madeleine torta margherita
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