shallot

Reikšmė (Anglų k.)

  1. Any vegetable of certain species in the onion family.
  2. Any vegetable of certain species in the onion family.
  3. Any small onion.
  4. (Australia) A scallion.

Tariamas kaip (IPA)
/ˈʃælət/
Etimologija (Anglų k.)

Borrowed from French échalote, from Middle French eschalote, alteration of Old French eschaloigne, from Medieval Latin escalonia, from Latin ascalonia (cēpa) (“onion of Ashkelon”). Doublet of scallion.

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