scone

Reikšmė (English)

Dažnis

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Tariamas kaip (IPA)
/skɒn/
Etimologija (English)

Originally Scots, possibly from Middle Low German schö̂ne (“fine flour bread”), or from Greek σκόνη (skóni, “dust”) or Middle Dutch schoonbroot (“fine bread; a kind of flat angular loaf”), from schoon (“fine”) + broot (“bread”); alternatively, Scottish Gaelic sgonn (“lump, mouthful”).

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