soft wheat

Reikšmė (Anglų k.)

Varieties of wheat with soft grains of higher starch and lower protein content, used in the production of biscuit, cake and domestic flours.

Sinonimai

common wheat

corn

🌽

bread wheat

Vertimai

Weichweizen

trigo mole

blé tendre

trigo harinero

grano tenero

قمح طري

trigo comum

trigo para pão

trigo pan

trigo tierno

Brotweizen

μαλακό σιτάρι