millet

Reikšmė (Anglų k.)

  1. (countable, uncountable) Any of a group of various types of grass or its grains used as food, widely cultivated in the developing world.
  2. (countable, specifically, uncountable) Common millet, in particular of species Panicum miliaceum.

Dažnis

33k
Tariamas kaip (IPA)
/ˈmɪlɪt/
Etimologija (Anglų k.)

In summary

From late Middle English, borrowed from Middle French millet; from Latin milium, ultimately from Proto-Indo-European *melh₂- (“to grind, crush”), see also Ancient Greek μελίνη (melínē, “millet”) and Lithuanian málnos (“millet”). Not related to مِلَّة (milla).

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