Reikšmė

• Noun

  1. The details of the food to be served at a banquet; a bill of fare.
  2. A list containing the food and beverages served at a restaurant, café, or bar. Menus may be printed on paper sheets provided to customers, put on a large poster or display board inside the establishment, displayed outside the restaurant, or digital.
  3. The food or drinks that are available in a restaurant, café, or bar.
  4. A list from which the user may select an operation to be performed, often done with a keyboard, mouse, or controller under a graphical user interface
  5. A list or agenda.

• Verb