menu

Reikšmė (anglų kalba)

Noun

1. The details of the food to be served at a banquet; a bill of fare.
2. A list containing the food and beverages served at a restaurant, café, or bar. Menus may be printed on paper sheets provided to customers, put on a large poster or display board inside the establishment, displayed outside the restaurant, or digital.
3. The food or drinks that are available in a restaurant, café, or bar.
4. A list from which the user may select an operation to be performed, often done with a keyboard, mouse, or controller under a graphical user interface
5. A list or agenda.

Verb

To include (something) in a menu.

Tariama kaip (IPA)

/ˈmɛnjuː/

Etimologija (anglų kalba)

Borrowed from French menu. Doublet of menudo and minute.

Sakiniai

A lunch menu is also served .

Taip pat patiekiamas pietų meniu.