marc

(Anglų k.)

  1. (uncountable, usually) The refuse matter that remains after fruit, particularly grapes, has been pressed.
  2. (uncountable, usually) An alcoholic spirit distilled from the marc of grapes.

Dažnis

C1
Tariamas kaip (IPA)
/mɑːk/
Etimologija (Anglų k.)

From Middle French marc, from Old French marcher (“to trample”).

Sign in to write sticky notes
External links