morel

Reikšmė (Anglų k.)

A true morel; any of several fungi in the genus Morchella, the upper part of which is covered with a reticulated and pitted hymenium.

Sinonimai

fungus

lichen

truffle

common morel

sponge mushroom

merkle

yellow morel

morchella

Vertimai

Morchella

morille

Morchel

morille

colmenilla

morilla

Speise-Morchel

cagarria

spugnola rotonda

Rund-Morchel

spugnola

morchella

Morchella esculenta

Morcheln

Tariamas kaip (IPA)

/məˈɹɛl/

Etimologija (Anglų k.)

Sutampa su pikardų: merouille

Sutampa su senoji Aukštosios Vokietijos: morhilo

Sutampa su vokiečių: Morchel

Sutampa su senoji Aukštosios Vokietijos: morha

Sutampa su vokiečių: Möhre

In summary

Borrowed from French morille (compare Picard merouille, meroule (“morel, mushroom”)), from Middle High German morhel, morchel (“edible fungus, morel”), from Old High German morhila (“edible root”), diminutive of Proto-West Germanic *morhā (“tree root, plant root”), from Proto-Germanic *murhǭ, *murhijǭ (“edible root”), from Proto-Indo-European *mork- (“tuber, edible herb”). Akin to German Morchel (“morel”), Middle Low German morke (“mushroom, morel”), German Möhre (“carrot”). Equivalent to dialectal more (“carrot, root”) + -el (diminutive suffix).