haggis

Reikšmė (Anglų k.)

A traditional Scottish dish made from minced sheep offal with oatmeal and spices, etc., originally boiled in the stomach of a sheep but now often in an artificial casing, and usually served with neeps and tatties (mashed swede and potatoes) and accompanied with whisky.

Vertimai

Haggis

χάγγις

haggis

salsiccia bollita di frattaglie di pecora

Haggis

haggis

morcilla

haggis

haggis

Tariamas kaip (IPA)

/ˈhæɡɪs/

Etimologija (Anglų k.)

Paveldėta iš Vidurio Anglijos: hagis

Paveldėta iš senoji anglų: hēawan

In summary

From Late Middle English hagis (“haggis”), from hag, haggen (“to chop, cut, hack; to cut into”) (from Old Norse hǫggva (“to hew”)), or from hakken (“to chop, hack; to dice, mince”) (from Old English hēawan (“to chop, hew; to dice, mince”)), both ultimately from Proto-Indo-European *kewh₂- (“to hew; to beat, strike; to forge”).