florentine

Reikšmė (Anglų k.)

Adj

Cooked or served with spinach.

Noun

1. (countable, uncountable) A biscuit consisting mostly of nuts and preserved fruit, usually coated with chocolate on one side.
2. (countable, obsolete, uncountable) A kind of durable silk.
3. (countable, obsolete, uncountable) A kind of pudding or tart or meat pie.

Vertimai

florentin

فلورنسي

Florentine

florentin-e

fiorentino

Tariamas kaip (IPA)

/ˈflɒɹəntaɪn/

Etimologija (Anglų k.)

From French florentin.