fillet

Reikšmė (anglų kalba)

1. A headband; a ribbon or other band used to tie the hair up, or keep a headdress in place, or for decoration.
2. A thin strip of any material, in various technical uses.
3. A heavy bead of waterproofing compound or sealant material generally installed at the point where vertical and horizontal surfaces meet.
4. A rounded relief or cut at an edge, especially an inside edge, added for a finished appearance and to break sharp edges.
5. A strip or compact piece of meat or fish from which any bones and skin and feathers have been removed.
6. A premium cut of meat, especially beef, taken from below the lower back of the animal, considered to be lean and tender; also called tenderloin.
7. A thin featureless moulding/molding used as separation between broader decorative mouldings.
8. The space between two flutings in a shaft.
9. An ordinary equal in breadth to one quarter of the chief, to the lowest portion of which it corresponds in position.
10. The thread of a screw.
11. A colored or gilded border.
12. The raised moulding around the muzzle of a gun.
13. Any scantling smaller than a batten.
14. A fascia; a band of fibres; applied especially to certain bands of white matter in the brain.
15. The loins of a horse, beginning at the place where the hinder part of the saddle rests.

fish fillet

head-band

fish filet

panel strip

rectiblock

hair ribbon

hair-band

humeral angle

draft fillet

molding fillet

filler rod

rectifier cell

string fillet

glazing fillet

tooth fillet

white cheese

insert ring

wood molding

Dažnis

Tariama kaip (IPA)

/ˈfɪl.ɪt/

From Middle English filet, vylette, felet, filette, flette, from Old French filet, diminutive of fil (“thread”), from Latin fīlum (“thread”).

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