forcemeat

Reikšmė (Anglų k.)

An emulsion of fat and comminuted meat (which has been subject to puréeing, grinding, sieving, chopping finely) optionally mixed with other flavour carriers and either served up alone or used as a stuffing.

Vertimai

κιμάς

αναγκάζω ανθρώπινη σάρκα

sforzano carne

farce

baharatlı kıyma

Etimologija (Anglų k.)

From force + meat, the former element a variant of obsolete farce (“to stuff”) influenced by force, itself from French farcir (“to stuff”).

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