escargot

Reikšmė (Anglų k.)

1. (uncountable) A dish, commonly associated with French cuisine, consisting of edible snails.
2. (countable) A snail (often Helix pomatia) used in preparation of that dish.

Sinonimai

snail

🐌

sea slug

French escargot

Roman snail

bourgogne snail

burgundy snail

nudibranch

slug

land snail

Vertimai

escargot

🐌

Schnecke

🐌

lumaca

Helix pomatia

escargot

caracol

🐌

escargot de Bourgogne

slak

🐌

wijngaardslak

escargot

caracol

🐌

lesma do francęs

Escargot

escargô

Tariamas kaip (IPA)

/ˌɛskɑɹˈɡoʊ/

Etimologija (Anglų k.)

Borrowed from French escargot.