escalope

Reikšmė (Anglų k.)

  1. A thin slice of meat, especially veal or poultry.
  2. A charge (depiction) of the scallop.

Tariamas kaip (IPA)
/ˈɛskəˌlɒp/
Etimologija (Anglų k.)

Borrowed from French escalope. Doublet of scallop.

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