escallop

Reikšmė (Anglų k.)

Noun

1. A thin slice of meat, especially veal, normally shallow-fried.
2. A scallop.

Verb

Dated form of scallop (“bake in a casserole”).

Sinonimai

scallop

scollop

cutlet

clam

shellfish

great atlantic scallop

chop

shell stitch

cochlea

cockle

mussel

Vertimai

vieira

coquille Saint-Jacques

venera

petxina de pelegrí

Kamm-Muschel

κοτολέτα

überbacken

côtelette

écaille

gratiner

coquille

🐚

Côtelette

escalope

eschalope

Muschel

Etimologija (Anglų k.)

From Middle French escalope.