denaturation

Reikšmė (Anglų k.)

  1. (countable, uncountable) The deliberate addition of a noxious substance to alcohol to make it unfit to drink
  2. (countable, uncountable) The change of folding structure of a protein (and thus of physical properties) caused by heating, changes in pH, or exposure to certain chemicals.

Vertimai

Denaturieren

desnaturação

تغيير طبيعة

μετουσίωση

تمسيخ؛ تمسّخ

Tariamas kaip (IPA)
/diːˌnætʃəˈɹeɪʃən/
Etimologija (Anglų k.)

From denature + -ation.

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