dal

Reikšmė (Anglų k.)

1. (countable, uncountable) Any of many dried husked pulses (legume), including peas, beans and lentils.
2. (countable, uncountable) A dish made from lentils, cooked with spices, tomatoes and onions etc.
3. (countable, uncountable) A tropical herb with yellow flowers; the pigeon pea.

Sinonimai

pigeon pea

decalitre

decaliter

dekaliter

dekalitre

dkl

lentils

pulse

dahl

Vertimai

decalitre

Dl

dal

decilitro

decalitro

dl

decalitro

Tariamas kaip (IPA)

/dɑːl/

Etimologija (Anglų k.)

Borrowed from Hindi दाल (dāl) or Bengali ডাল (ḍal).