doner kebab

Reikšmė (Anglų k.)

A Turkish dish in which meat (typically seasoned lamb or mutton, but alternatively chicken or perhaps beef) is grilled on a revolving vertical spit; when cooked, the meat is sliced off and served with fresh vegetables in pita or rolled in a piece of unleavened flatbread.

Sinonimai

gyro

kebab

🥙

donair

Vertimai

kebap

🥙

γύρος

kebab

🥙

Döner

kébab

döner

kebap

Tariamas kaip (IPA)

/ˈdɒn.ə(ɹ)kəˌbæb/

Etimologija (Anglų k.)

From Turkish döner kebap (with the second element respelled to match kebab), from döner (“turning, rotating, revolving”) + kebap (“kebab”)