ghee

Reikšmė (Anglų k.)

1. (uncountable, usually) A type of clarified butter used in South Asian cooking; usli ghee.
2. (South-Asia, uncountable, usually) Vegetable oil for cooking.

Sinonimai

clarified butter

butteroil

ghi

drawn butter

Vertimai

ghee

ghî

Ghee

سمن

ghee

ghee

Butterschmalz

beurre clarifié

ghi

ghee

ghi

المسلي

سَمْن

Tariamas kaip (IPA)

/ɡiː/

Etimologija (Anglų k.)

Borrowed from Hindustani گھی (ghī) / घी (ghī), from Sanskrit घृत (ghṛta, “sprinkled”). First attested in the late 17th century.