bioavailability

Reikšmė (Anglų k.)

  1. (countable, uncountable) The extent to which a substance is molecularly available to cells and tissues in a living organism, which depends on factors such as solubility, pH level, and presence of enzymes and cofactors; for example, even if one's ingestion of vitamin B₁₂ is average/typical, one might nonetheless have B₁₂ deficiency if one has poor metabolism of this particular vitamin.
  2. (countable, uncountable) The extent to which a substance is molecularly available to cells and tissues in a living organism, which depends on factors such as solubility, pH level, and presence of enzymes and cofactors; for example, even if one's ingestion of vitamin B₁₂ is average/typical, one might nonetheless have B₁₂ deficiency if one has poor metabolism of this particular vitamin.

Vertimai

قابلية الإستفادة

βιοδιαθεσιμότητα

bio-disponibilidade

Bioavailability

التوافر البيولوجي

biologische beschikbaarheid

Etimologija (Anglų k.)

From bio- + availability.

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