barm

Reikšmė (Anglų k.)

Noun

1. Foam rising upon beer or other malt liquors when fermenting, used as leaven in brewing and making bread; yeast.
2. A small, round, flat individual loaf or roll of bread.

Verb

To spurge; foam

Sinonimai

yeast

leaven

mother

👩‍🍼

zyme

Vertimai

levure

μαγιά

gist

levadura

προζύμι

faex

fermento

levedura

-

biranın üstündeki köpük

Hefe

Bärme

Barm

Tariamas kaip (IPA)

/bɑːm/

Etimologija (Anglų k.)

Paveldėta iš Vidurio Anglijos: berme

Paveldėta iš senoji anglų: beorma

Sutampa su Žemutinės Vokietijos: Bärm

Sutampa su Middle Low German: barm, berm

Paveldėta iš Vidurio Anglijos: bermen

In summary

From Middle English berme, berm, from Old English beorma, from Proto-West Germanic *bermō (“yeast; barm”); related to the dialectal Low German Bärm (“yeast”), from Middle Low German barm, berm. The cake sense is possibly a shortened form of barmcake, which would be made with yeast as described in that sense, or possibly it is from the Irish bairín breac, a type of bread.