chaptalization

Reikšmė (Anglų k.)

The addition of sugar to grape juice in the fermentation of wine. Usually done if the grapes are thought to lack enough natural sugars for the desired alcohol content.

Sinonimai

enrichment

chaptalisation

addition of sugar

Vertimai

chaptalisation

Zuckerung

enriquiment

zuccheraggio

verrijken

chaptalização de açúcar

enriquecimento

adición de azúcar

chaptarización

enriquecimiento

enrichissement

sucrage

arricchimento

Anfettung

Tariamas kaip (IPA)

/ˌʃæptəlaɪˈzeɪʃən/

Etimologija (Anglų k.)

From Chaptal + -ization, after Jean-Antoine Chaptal, who developed the process.