celery

Reikšmė (Anglų k.)

  1. (uncountable, usually) A European herb (Apium graveolens) of the carrot family.
  2. (uncountable, usually) The stalks of this herb eaten as a vegetable.
  3. (uncountable, usually) A yellow-green colour, like that of a celery.

Sinonimai

Apium graveolens dulce

cultivated celery

lowbush cranberry

Apium graveolens

wild celery

Dažnis

C2
Tariamas kaip (IPA)
/ˈsɛl.ə.ɹi/
Etimologija (Anglų k.)

From French céleri, from Lombard sellero, from Latin selīnum, from Ancient Greek σέλῑνον (sélīnon). Displaced English march (“celery, smallage”) and smallage (“wild celery”).

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