carnation

Reikšmė (Anglų k.)

Dažnis

30k
Tariamas kaip (IPA)
/kɑːˈneɪ.ʃən/
Etimologija (Anglų k.)

From Middle French carnation (“flesh color, complexion”), either via Italian carnagione (“flesh color”) or directly from Late Latin carnātiō (“fleshiness”), from Latin carō (“flesh, meat”) + ātiō (“-ation”). As a flower and its color, possibly instead from corruption in French of coronation (“crowning, crowned thing”) under the influence of carnation, from the flower's supposed resemblance to a crown.

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