räuchern

(Anglų k.)

  1. (weak) to smoke (food), to cure
  2. (weak) to fumigate (a place) (now chiefly with incense, otherwise use ausräuchern)

Dažnis

41k
Tariamas kaip (IPA)
/ˈʁɔʏ̯çɐn/
Etimologija (Anglų k.)

In summary

15th century, iterative extension of obsolete räuchen, from Middle High German röuchen, byform of rouchen, whence modern German rauchen (“to smoke”), which see for more. Both from Proto-Germanic *raukijaną. By surface analysis, Rauch + -ern. Compare Luxembourgish reecheren, Hunsrik reichre.

Sign in to write sticky notes