räuchern

Reikšmė (anglų kalba)

1. to smoke (food), to cure
2. to fumigate (a place) (now chiefly with incense, otherwise use ausräuchern)

Tariama kaip (IPA)

/ˈʁɔʏ̯çɐn/

Etimologija (anglų kalba)

15th century, iterative extension of obsolete räuchen, from Middle High German röuchen, byform of rouchen, whence modern German rauchen (“to smoke”), which see for more. Both from Proto-Germanic *raukijaną. By surface analysis, Rauch + -ern. Compare Luxembourgish reecheren, Hunsrik reichre.