Mett

(Anglų k.)

1. (neuter, no-plural, regional, strong) minced meat
2. (neuter, no-plural, strong) such meat, seasoned and eaten raw, usually on bread (a popular snack in Germany)

Tariamas kaip (IPA)

/mɛt/

Etimologija (Anglų k.)

Sutampa su olandų: met

In summary

From Middle Low German met, from Old Saxon meti (“meal, dish”), from Proto-Germanic *matją, whence also Dutch met. Related with Proto-Germanic *matiz, whence English meat.

Sinonimai

Hackepeter

Tatar

Rindermett

Rinderhackfleisch

Burger

Rinderhack

Hamburgerin

Hamburger

Vertimai

hamburger

🍔

κιμάς

χάμπουργκερ

Salisbury steak

Mett

beefaroni

hamburger

🍔

bifteck haché

bœuf haché

hamburger

polpetta di carne

hamburger

🍔

rundsgehakt

rundergehakt

hamburger