Maische

Reikšmė (Anglų k.)

1. (feminine) mash (mixture of water and ground malt used in beermaking)
2. (feminine) crushed grapes or other fruits, used in wine or brandy-making

Sinonimai

Federweißer

Most

Süßmost

Traubenmost

Vertimai

mash

raisin foulé

vendange foulée

uva pigiata

uvas esmagadas

uva pisada

Tariamas kaip (IPA)

/ˈmaɪ̯ʃə/

Etimologija (Anglų k.)

Paveldėta iš Vidurio Aukštosios Vokietijos: meisch

Paveldėta iš senoji Aukštosios Vokietijos: *meisk

Sutampa su anglų: mash

In summary

Alteration of older Maisch, from Middle High German meisch (“mash”), from Old High German *meisk, from Proto-West Germanic *maisk, from Proto-Germanic *maiskaz, from Proto-Indo-European *moiḱ-sḱ-o/eh₂-, from *meyḱ- (“mix”). Cognate with English mash.
The spelling with -ai- is of Upper German origin. It is unusual insofar as modern ai-spellings in Germanic words are otherwise influenced by related words with -a- (e.g. Maid) or the desire to distinguish homophones (e.g. Laib). Perhaps due to the influence of southern German brewers and winemakers.