Vyriškas

Lummel

(Anglų k.)

meat from the loin of an animal (particularly, beef or pork)

Tariamas kaip (IPA)
/ˈlʊməl/
Etimologija (Anglų k.)

In summary

From Middle High German lumbel, from Old High German lumbal (8th c.), borrowed from Latin lumbulus, diminutive of lumbus (“loin”).

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