Bries

Reikšmė (Anglų k.)

1. (neuter, strong) thymus gland
2. (diminutive, neuter, often, strong) sweetbread made from thymus

Sinonimai

Brieschen

Kalbsmilch

Thymus

Midder

Schweser

Vertimai

sweetbread

ris

zwezerik

lechecillas

animelle

timo

animella

uykuluk

thymus

timo

molleja

thymus

timus

thymus

Tariamas kaip (IPA)

/bʁiːs/

Etimologija (Anglų k.)

Paveldėta iš Vidurio Aukštosios Vokietijos: briz

Sutampa su anglų: brisket

Sutampa su danų: brissel

Sutampa su švedų: bräss

In summary

From Middle High German briz (14th c.). This late and singular attestation allows no certainty about the quality of the vowel or the final alveolar. Origin unknown. Possibly related with Proto-Germanic *breustą (“breast”) or *breutaną (“to crush”). Compare also English brisket, whose -k- does not fit with the German form, however. Danish brissel, Swedish bräss (“thymus”) are probably from German.