et

Mane (Îngilîzî)

Noun

1. The muscle and fat tissue in humans and animals; meat, flesh.
2. The muscle tissue in animals used as food.
3. The muscle tissue of specifically beef or lamb used as food.
4. Bare skin on body.
5. The soft, edible part of a fruit between the skin and the core.

Verb

second-person singular imperative of etmek

etmek

1. to do; to make
2. to equal, make
3. (transitive, with-ablative) to leave somebody deprived of something
4. (auxiliary) Forms active verbs from adjectives and nouns, especially Arabic verbal nouns.

Zêdetir bixwîne

Têgeh

goşt

🥩

Hevwate

sığır eti

vücut yapısı

eten

Werger

Fleisch

🥩

viande

🥩

carne

🥩

meat

🥩

carne

🥩

carne

🥩

carn

🥩

vlees

🥩

κρέας

لحم

🥩

chair

🥩

carō

carn

caro

🥩

Wekî (IPA) tê bilêvkirin

/et/

Etîmolojî (Îngilîzî)

Ji Ottoman Turkish mîras hatiye girtin: ات

In summary

From Ottoman Turkish ات (et, “meat, flesh, pulp”), from Proto-Turkic *et (“meat”).

Hevok

Lütfen yardım et bana .

Ji kerema xwe alîkariya min bike.

Takip et onu .

Follow him.

Takip et beni .

Pê min were.

Kendine dikkat et .

Peyda bûn.

Hiçbir şey sevgilim, fakat tekrar et .

Tiştek, delal, lê dubare bikin.

Anlatmaya devam et .

Ji xwe re vebêjin.