rissol

(Îngilîzî)

rissole (small croquette, enclosed in pastry or rolled in breadcrumbs, usually baked or deep fried)

Wekî (IPA) tê bilêvkirin

/ʁiˈsɔl/

Etîmolojî (Îngilîzî)

Ji fransî hatiye wergirtin: rissole

In summary

Borrowed from French rissole, from Old French roissole, from Late Latin russeolus (“reddish”).

Werger

rissole

rissole