gâteau

Mane

1. a sponge cake, i.e. a cake made with a chemical leavening agent (e.g. baking powder), making it light and airy (as opposed to a denser torte)
2. a cookie

Zayendî

♂️ Nêr

Wekî (IPA) tê gotin

/ɡa.to/

Etîmolojî

Inherited from Middle French gasteau, from Old French gastel, from Frankish *wastil, from Proto-Germanic *wastilaz, from Proto-Indo-European *wes- (“to eat; consume”). Compare Old English wist (“food; provision; feast”) and obsolete English wastel, Sicilian guasteḍḍa (“a kind of round bread”).