zwieback

Mane (Îngilîzî)

A form of rusk, usually sweetened bread enriched with eggs that is baked and then sliced and toasted until dry and crisp; considered easy to digest and therefore given to the ill and used as a teething food for toddlers.

Hevwate

rusk

twice-baked bread

Brussels biscuit

biscuit

cracker

ship biscuit

hardtack

sea-biscuit

bisque

flatbrod

cookie

🍪

dried crust

floppy

biscuit porcelain

Werger

Zwieback

biscotte

peksimet

bizcocho

beschuit

biscota

biscotin

biscuit

fetta biscottata

tveebak

biscouto

biscotto

tostada

الخبز

Etîmolojî (Îngilîzî)

From German Zwieback, from zwie- (“twi-, two-”) + backen (“to bake”) (i.e. “twice-baked”), a calque of Italian biscotto (but not to be confused with it).