Any plant of the labiate genus Thymus, such as garden thyme (Thymus vulgaris), a warm, pungent aromatic, that is much used to give a relish to seasoning and soups.
Pircarînî
Wekî (IPA) tê bilêvkirin
/taɪm/
Etîmolojî (Îngilîzî)
From Middle English tyme, from Old French thym, from Latin thymum, from Ancient Greek θύμον (thúmon).