wok

Mane (Îngilîzî)

Noun

1. A large, round-bottomed cooking pan used in East Asian cooking.
2. (Europe) Any dish prepared using such a pan.

Verb

To prepare oriental cuisine using a wok.

Hevwate

frying pan

caldron

cauldron

broad

pot

round

shallow

Werger

Wok

wok

wok

wok

wok

wok

chinesische Pfanne

وُوك

wokiar

ووك

chinesische Bratpfanne

γουόκ

wok

usar un wok

Wekî (IPA) tê bilêvkirin

/wɒk/

Etîmolojî (Îngilîzî)

From Cantonese 鑊 /镬 (wok⁶).