puree

Mane (Îngilîzî)

Noun

A food that has been ground or crushed into a thick liquid or paste.

Verb

To crush or grind food into a puree.

Hevwate

mush

porridge

gruel

strain

mash

pulp

mess

purée

squash

jam

bisque

mash…

broth

chyle

mashed potatoes

pap

pottage

thick soup

atole

purée de pommes de terre mashed potatoes

mashpotatoe

Werger

purée

moes

puré

Mus

purè

Püree

puré

Brei

pürieren

pap

compote

bouillie

brij

purê

passare

Wekî (IPA) tê bilêvkirin

/ˈpjʊəɹeɪ/

Etîmolojî (Îngilîzî)

Borrowed from French purée.