pesto

Mane (Îngilîzî)

A sauce, especially for pasta, originating from the Genoa region in Italy, made from basil, garlic, pine nuts, olive oil and cheese (usually pecorino).

Wekî (IPA) tê gotin

/ˈpɛstoʊ/

Etîmolojî (Îngilîzî)

1937, from Italian pesto, from Latin pistus (“crushed, pounded”), from Latin pīnsō (“to pound, beat, crush”). Cognate to pestle.

Hevokên

This is the main reason why pesto recipes often differ from each other .

Ev sedemek sereke ye ku çima sepanên pesto bi gelemperî ji hev cûda dibin.