pasteurise

Mane (Îngilîzî)

To heat food for the purpose of killing harmful organisms such as bacteria, viruses, protozoa, molds, and yeasts.

Wekî (IPA) tê bilêvkirin
/ˈpæst͡ʃəɹaɪz/
Etîmolojî (Îngilîzî)

Borrowed from French pasteuriser. From Louis Pasteur, the inventor of the process, + -ise.

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