pasteurisation
Mane (Îngilîzî)
Heat-treatment of a perishable food to destroy heat-sensitive vegetative cells followed by immediate cooling to limit growth of the surviving cells and germination of spores.
Hevwate
Werger
pasteurisation
pasteurización
pastorizzazione
pasteurització
pasteurização
pasteuriseren
παστερίωση pasteurisatie
pastörizasyon
Pasteurisieren Tieftemperatur-PasteurisierungEtîmolojî (Îngilîzî)
From French pasteurisation, from the surname of its inventor, Louis Pasteur.
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Axaftin û jiberkirina " pasteurisation " û gelek peyv û hevokên din di îngilîzî .
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