salad

Hevok
Mane (Îngilîzî)

  1. (countable, uncountable) A food made primarily of a mixture of raw or cold ingredients, typically vegetables, usually served with a dressing such as vinegar or mayonnaise.
  2. (countable, uncountable) A food made primarily of a mixture of raw or cold ingredients, typically vegetables, usually served with a dressing such as vinegar or mayonnaise.
  3. (countable, uncountable) A raw vegetable of the kind used in salads.
  4. (countable, idiomatic, uncountable) Any varied blend or mixture.
  5. (UK, countable, uncountable) Lettuce.

Têgeh

selete

zelete

zilate

Pircarînî

B2
Wekî (IPA) tê bilêvkirin
/ˈsæləd/
Etîmolojî (Îngilîzî)

In summary

PIE word *séh₂ls From Middle English salade, from Old French salade, borrowed from Northern Italian salada, salata (compare insalata), from Vulgar Latin *salāta, from *salāre, from Latin saliō, from sal (“salt”). Vegetables were seasoned with brine or salty oil-and-vinegar dressings during Roman times.

Related words

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