menu

Mane (Îngilîzî)

Noun

1. The details of the food to be served at a banquet; a bill of fare.
2. A list containing the food and beverages served at a restaurant, café, or bar. Menus may be printed on paper sheets provided to customers, put on a large poster or display board inside the establishment, displayed outside the restaurant, or digital.
3. The food or drinks that are available in a restaurant, café, or bar.
4. A list from which the user may select an operation to be performed, often done with a keyboard, mouse, or controller under a graphical user interface.
5. A list or agenda.

Verb

To include (something) in a menu.

Têgeh

menû

Hevwate

bill of fare

card

map

computer menu

food

🍽️

fare

diet

carte

catalogue

carte du jour

program

programme

list

ticket

🎫

list of meals

list of food

cuisine table

programma

scratch sheet

agenda

selection list

application

bill

catalog

chart

💹

inventory

meals

playbill

register

roll

routine

schedule

table

Werger

menu

menú

Menü

carte

Speisekarte

menu

μενού

menu

menu

carta

menú

menü

κατάλογος

carta

Wekî (IPA) tê bilêvkirin

/ˈmɛnjuː/

Etîmolojî (Îngilîzî)

Borrowed from French menu. Doublet of menudo and minute.

Hevok

A lunch menu is also served .

Menuek xwarinek jî tê xizmet kirin.