macerate

Mane (Îngilîzî)

Verb

1. To soften (something) or separate it into pieces by soaking it in a heated or unheated liquid.
2. To make lean; to cause to waste away.
3. (obsolete) To subdue the appetite by poor or scanty diet; to mortify.
4. (obsolete) To mortify the flesh in general.

Noun

A macerated substance.

Sînonîm

soak

steep

infuse

ret

waste

emaciate

drench

wear out

wet

dissolve

dowse

exhaust

fade

immerse

immersion

impregnate

languish

liquidate

maceration

marinate

mash

melt

moisten

saturate

scuff

slim

solubilize

sop

steeping

take apart

thaw

wilt

wither

wizen

insuccation

consume away

blight

impregnation pickling

crush

digest

dilute

dip

dipping

disband

dismount

dissipate

Wekî (IPA) tê gotin

/ˈmæs.ə.ɹeɪt/

Etîmolojî (Îngilîzî)

From Latin mācerātus, perfect passive participle of mācerō, from Proto-Indo-European *mag-, *mak- (“to knead”), whence make.