fry

Mane (Îngilîzî)

Verb

1. A method of cooking food.
2. A method of cooking food.
3. (obsolete) A method of cooking food.
4. (colloquial) To be affected by extreme heat or current.
5. (slang) To be affected by extreme heat or current.
6. (informal) To be affected by extreme heat or current.

Noun

1. A fried piece of cut potato.
2. A meal of fried sausages, bacon, eggs, etc.
3. The liver of a lamb.
4. A lamb or calf testicle.
5. (colloquial) A state of excitement.

Noun

1. Young fish; fishlings.
2. Offspring; progeny; children; brood.
3. A swarm, especially of something small.
4. The spawn of frogs.

Noun

1. A kind of sieve.
2. A drain, usually made of brushwood.

Sînonîm

roast

young fish

stir-fry

broil

parch

toast

grill

bake

boil

cook

🧑‍🍳

electrocute

fire

🔥

child

🧒

small fry

kid

🧒

tiddler

tyke

minor

nestling

nipper

youngster

fry in oil

tike

burn

saute

scorch

shaver

sizzle

smelt

strike out

swelter

thaw

unfreeze

whitebait

young

caramelise

combust

fish fry

sprog

unthaw

small fish

children

sunburn

deep fry

stir fry

braai

pan-fry

ammocetes

fish larvae

leptocephalus

炙る

french fry

ablate

chip

beam

blow

boil down

braise

brit

brown

caramelize

chip

crab

🦀

deep-fry

die

💀

digest

dissolve

dry

fried

frizzle

fuse

glare

heat

liquefy

melt

offspring

pan

run

sear

shine

Wekî (IPA) tê gotin

/fɹaɪ/

Etîmolojî (Îngilîzî)

table
From Middle English fryen, borrowed from Old French frire, from Latin frīgō (“to roast, fry”), from Proto-Indo-European *bʰer-. Cognate with Ancient Greek φρύγω (phrúgō, “I roast, bake”), Sanskrit भृज्जति (bhṛjjati, “to roast, grill, fry”), भृग् (bhṛg, “the crackling of fire”). Replaced native Middle English hirsten, from Old English hierstan (“to fry”).