chou

Mane (English)

  1. Choux pastry, usually in the form of a small round cake with a sweet filling.
  2. A bunch, knot, or rosette of ribbon or other material, used as an ornament in women's clothing.

Pircarînî

C2
Wekî (IPA) tê bilêvkirin
/ʃuː/
Etîmolojî (English)

In summary

From French chou (“cabbage”); compare French pâte à choux (“choux pastry”). Doublet of caulis, cole, and kale.

Vê nîşan bike

Bilêvkirina xwe baştir bike

Vê peyvê binivîse

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