chaptalization
Mane (Îngilîzî)
The addition of sugar to grape juice in the fermentation of wine. Usually done if the grapes are thought to lack enough natural sugars for the desired alcohol content.
Hevwate
Werger
chaptalisation
Zuckerung
enriquiment
zuccheraggio
verrijken
chaptalização de açúcar
adición de azúcar chaptarización AnfettungWekî (IPA) tê bilêvkirin
/ˌʃæptəlaɪˈzeɪʃən/
Etîmolojî (Îngilîzî)
From Chaptal + -ization, after Jean-Antoine Chaptal, who developed the process.
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Dest bi fêrbûna îngilîzî bi learnfeliz .
Axaftin û jiberkirina " chaptalization " û gelek peyv û hevokên din di îngilîzî .
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