casserole

Mane

Noun

1. A dish of glass or earthenware, with a lid, in which food is baked and sometimes served.
2. Food, such as a stew, cooked in such a dish.
3. Any type of food that fills the high-walled dish or pan in which it was cooked.

Verb

To cook like, or as, a casserole; to stew.

Wekî (IPA) tê gotin

/ˈkæs.əˌɹoʊl/

Etîmolojî

Unadapted borrowing from French casserole.