pasteurisieren

Mane (Îngilîzî)

to pasteurize (to heat food in order to kill harmful organisms)

Hevwate

Wekî (IPA) tê bilêvkirin
/pastøʁiˈziːʁən/
Etîmolojî (Îngilîzî)

From the family name of the French microbiologist Louis Pasteur.

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