sämig

Mane

Hevwate

Werger

Notes

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(Îngilîzî)

viscous as a result of long cooking or the addition of a thickening agent
viscous, thick

Wekî (IPA) tê bilêvkirin

/ˈzɛːmɪç/

Ji nedersaksî hatiye wergirtin

-

In summary

Central and Low German form which (since the 19th c.) has displaced the slightly earlier seimig (18th c.). Equivalent to archaic Seim (“viscous liquid”, especially “syrup, honey”) + -ig. The spelling with -ä- (instead of -e-) could represent West Central German dialects, but is more probably analogous with adjectives in -ig showing umlaut of -a-.