Kas

(Îngilîzî)

cheese

Wekî (IPA) tê bilêvkirin

/kaːs/

Etîmolojî (Îngilîzî)

Ji Bavarian hatiye wergirtin: Kas

In summary

Borrowed from Bavarian Kas. Austrian German variant of Käse (“cheese”) (alongside Käs which is mainly used in Vorarlberg). Mainly used in compounds referring to certain dishes that contain cheese such as Kasnocken, Kaspressknödel and Erdäpfelkas.

Têgeh

penîr

🧀

پهنیر

Hevwate

Käse

🧀

Kalkammonsalpeter

Käselaib

Werger

جبن

🧀

نترات أمونيوم الكلسيوم

formatge

🧀

τυρί

antipasto

can

calcium ammonium nitrate

dagwood

fromage

🧀

n’importe quoi

ammonitrate

nitrate d’ammoniaque calcaire

nitrate d’ammonium calcaire

cacio

🧀

جبنة

🧀